Ernesto Xuya
Atlanta,GA
Summary
Responsible chef for food handling I like to work under pressure in the kitchen I like to be dynamic I like cleanliness, order and care of kitchen utensils I like to cook and I am passionate about being in the kitchen
Overview
3
3
years of professional experience
1
1
Certification
Work History
Steward
Omni Hotels & Resorts
Atlanta, GA
02.2024 - Current
- Responded quickly to any spills or messes that occurred within the kitchen area.
- Inspected equipment for proper functioning prior to use each day.
- Reported any necessary repairs or replacements needed for kitchen equipment.
- Maintained a clean, safe, and organized work environment.
- Disposed of waste materials in designated containers per health regulations.
- Removed trash from kitchen areas according to established procedures.
Chef De Partie
Las Carnes De Rodrigo
Guatemala, Guatemala
01.2022 - 01.2024
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Organized the daily mise en place in order to prepare meals efficiently.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Chef De Cuisine
Naru Japanese Cuisine
Guatemala, Guatemala
07.2021 - 01.2022
- Preparation of my work area before all service, checking the state of the product to achieve better quality
- Having the ability to work under pressure with high food quality standards
- Being responsible and always arriving before my work shift starts, keeping my work area clean and disinfected at all times
- Cleaning freezers and refrigerators, maintaining cleanliness daily, and checking products for good condition
Education
High School Diploma -
Liceo Antigueño
10-2018
Skills
- Cleaning
- Supply Restocking
- New Hire Training
- Sanitation Standards
- Customer Assistance
- Hospitality
- Equipment Inspection
- Health Code Compliance
- Basic Housekeeping
- Food safety knowledge
- Food Running
- Food Processing
- Multitasking
- Garnish preparation
- Team Collaboration
Certification
- Bachelor's Degree in Culinary Sciences with a focus on Gastronomy
Languages
English
Limited
Spanish
Native/ Bilingual
Timeline
Steward
Omni Hotels & Resorts
02.2024 - Current
Chef De Partie
Las Carnes De Rodrigo
01.2022 - 01.2024
Chef De Cuisine
Naru Japanese Cuisine
07.2021 - 01.2022
High School Diploma -
Liceo Antigueño
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