Ernilta M. Morado
Blackfoot,Idaho
Summary
Warehouse Administrator with expertise in inventory management and operational optimization. Proven track record in maintaining safety compliance and enhancing workflow efficiency through effective team supervision and streamlined processes.
Overview
21
21
years of professional experience
Work History
Production,spice room,Warehouse Administrator, san
Amy's Kitchen
Pocatello, ID
02.2017 - 07.2026
- Managed inventory controls by acquiring, distributing, and deploying stock to maintain optimal levels.
- Implement and maintain warehouse management systems to optimize storage solutions and streamline operations
- Facilitated communication between freight firms and warehouse clients to ensure efficient operations.
- Supervised warehouse staff to ensure efficient operations and adherence to guidelines.
- Ensured compliance with safety protocols and regulations to promote a safe working environment.
- Supported control board operations during staff absences to maintain workflow.
- Spice room pre-weigh the ingredients every batch and complete all tasks, complete report in the system end the shift heavy lifting 50-60 lbs 4 yrs
- 2 years sanitation and tortilla operator tray wash ,spraying down machines foaming and sanitizing
- Production makings frozen meals
Technician
Northwest Cosmetic Lab
Idaho Falls, ID
04.2016 - 02.2017
- Analyzed moisture and texture, identifying defects in lipsticks to maintain product standards.
- Maintain equipment and documentation and ensure regulatory quality standards are met.
- Received, labeled, and analyzed samples to ensure quality control.
- Ensured accurate pre-weight measurements were taken before processing ingredients.
- Completed batch forms for each ingredient to support accurate record-keeping.
Sorter/Packer
Nonpareil
Blackfoot, ID
12.2005 - 09.2012
- Prepared potatoes for shipment by packaging them in appropriate containers.
- Loaded and unloaded potatoes efficiently to streamline preparation for shipment.
- Completed accurate batch forms for all ingredients to facilitate tracking and quality control.
- Maintained organization of spice room to ensure proper ingredient management.
Education
Working On My GED
Community Council Blackfoot
Blackfoot, ID 07.2026 - 08.2026
Skills
- Inventory management
- Attention to detail
- Analytical thinking
- Organizational skills
- Multi-tasking
- Prioritization
- Bilingual in English and Spanish
- Creative thinking
- Independent thinking
Timeline
Working On My GED
Community Council Blackfoot
07.2026 - 08.2026
Production,spice room,Warehouse Administrator, san
Amy's Kitchen
02.2017 - 07.2026
Technician
Northwest Cosmetic Lab
04.2016 - 02.2017
Sorter/Packer
Nonpareil
12.2005 - 09.2012