EROS VILLALBA

Created and sustained safe and comfortable working environment

Assess over property damage and identify the work needed

Performed and managed routines, maintenance tasks including plumbing , electrical, and HVAC repair

Replaced plumbing fixtures, light figures and switches, doors, and window screens

Develop improvements to broken equipments to increase performance and reliability.

• Demonstrated ability to work quickly and accurately in high-pressure environments
• Portioned food before cooking according to standard portion sizes and recipe specifications
• Stocked and maintained sufficient levels of products to drive smooth food service
• Prepped items for various cooking methods by seasoning or marinating.

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process

Working and communicating with other cooks to make sure everyone is on the same page

Cooked food according to recipes set by establishment.

Managed time by organizing and prioritizing what is needed to be done first

Constantly moving on our feet,

Lifting, and carrying heavy boxes and large amounts of foods

Accommodating and improvising to our guests satisfaction

Being under pressure at peak times with accuracy

Making dishes look pleasing to the eye and taste to a 5-star hotel standard

Weighed or measured ingredients

Mixed ingredients for green salads, vegetable salads, and pasta salad

Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items

Accurately measured ingredients using scales or measuring cups and spoons as needed

Demonstrated strong organizational skills in managing multiple orders