Errol Libby

Meat Department Manager

Handy Stop

05.2015 - Current

Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
Trained new employees on handling, safety and stocking procedures.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
Trained new employees in company policies, best practices, and procedures for handling meat products safely.
Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
Increased department efficiency by implementing new inventory management systems and procedures.
Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Completed inventory counts, reordered stock, and removed expired items from supply.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.