Ersy Maribone Bonilla Reyes
Woodburn
Summary
Food Technologist with over 10 years of experience in the food processing industry, specializing in quality systems management and assurance, the development and implementation of food safety plans, and compliance with global standards.
A professional with experience in meeting food quality and safety standards in all production processes, as well as in leading the implementation and maintenance of the certifications required for the operation of food establishments. Qualified individual in Preventive Controls for Human Food (PCQI), with advanced HACCP and allergen control certificates, as well as the development and implementation of these programs.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Supervisor of production processes
LEYDE
La Ceiba
09.2014 - 04.2024
- Responsible for the implementation and maintenance of food safety and quality systems.
- Supervise food handlers' compliance with good manufacturing practices.
- Develop and implement HACCP systems in food plants.
- Preventive Controls Qualified Individual (PCQI).
- Supervise standardized sanitation operating procedures.
- Develop and implement prerequisite programs for food industries.
- Microbiological and physical-chemical analysis of food.
- Conduct various audits on work center to ensure safety and quality maintenance procedures are being comply with.
- Follow safety protocols when handling food products.
- Analyze data from safety audits to detect trends or areas of concern.
- Create detailed reports on activities related to HACCP practices and standards.
- Participate in internal audits to verify adherence to HACCP guidelines.
- Perform quality control audits on food production processes in accordance with HACCP standards.
- Implement HACCP systems throughout the production process for food safety compliance.
- Provide training to personnel on good manufacturing practices related to Quality Control processes.
- Participate in internal audits to ensure compliance with Good Manufacturing Practices.
- Oversee food safety audits and HACCP certifications
Education
Bachelor of Science - BACHELORS IN FOOD TECHNOLOGY
UNIVERSIDAD NACIONAL DE AGRICULTURA
Catacamas, Olancho, Honduras.12-2014
Skills
- Quality control
- HACCP compliance
- Safety auditing
- Effective communication
- Team training
- Conflict resolution
Certification
- Advanced HACCP
- RISK MANAGEMENT
- Food Defense
- food handler
- internal auditor
- Allergen management
- PCQI
Languages
Spanish
Professional
English
Professional
References
References available upon request.
Timeline
Supervisor of production processes
LEYDE
09.2014 - 04.2024
Bachelor of Science - BACHELORS IN FOOD TECHNOLOGY
UNIVERSIDAD NACIONAL DE AGRICULTURA
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