Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ervis Canaku

Malvern,PA

Summary

Dynamic culinary professional with experience at Whole Foods Market, skilled in recipe adherence and kitchen organization. Expert in grilling and frying techniques, consistently delivering high-quality meals. Proven ability to adapt menus and enhance food preparation processes, ensuring exceptional dining experiences while maintaining safety standards.

Overview

7
7
years of professional experience

Work History

Cook

preper foods
Devon, PA
06.2021 - Current
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Produce Department

Produce Department
Devon, PA
05.2020 - 06.2022
  • produce
  • cut fruts

Cook

wholefood market
Exton, PA
12.2017 - 05.2020

pizza.pub .production,recevier. salad bar platter bar

catering .retail

  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

High School Diploma -

Harry Fuls
Albania
06-1993

Skills

  • Kitchen organization
  • Frying techniques
  • Recipe adherence
  • Food preparation
  • Grilling techniques
  • Menu planning

Languages

Albanian
Professional

Timeline

Cook

preper foods
06.2021 - Current

Produce Department

Produce Department
05.2020 - 06.2022

Cook

wholefood market
12.2017 - 05.2020

High School Diploma -

Harry Fuls
Ervis Canaku