Erwing Camacho
Miami,FL
Summary
Developed leadership and strategic planning skills in collaborative and dynamic environment, looking to transition into new field. Demonstrates strong capabilities in team coordination and process improvement. Aims to leverage these skills to contribute effectively in new role.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Team lead
Kroger delivery
06.2022 - 05.2024
- Started as a driver, promoted in 6 Months to customer service team lead
- Customers service and route monitoring
- daily debrief and huddles
- assign and dispatch drivers
- Trained new team members by relaying information on company procedures and safety requirements.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Mise en Place Coordinator
Mariano Moreno Culinary Institute
01.2022 - 06.2022
- Coordinate with professors and stock receiving clerk, culinary courses and make sure to have ingredients and equipment necessary for classes
- Maintain inventory and product in proper storage and to health code standards
- Gathered and organized materials to support operations.
Sales Leader
Wild fork foods
06.2019 - 01.2022
- Merchandiser
- Customer service and floor replenishment
- Enhanced product knowledge within the sales team through continuous training and workshops.
1st Cook
West Kendall Baptist Hospital
11.2017 - 06.2019
- Room Service Patient Meals, Employee cafeteria and Wellness meals
Lead Cook
Embassy Suites Dorado Del Mar Beach Resort
07.2015 - 10.2017
- Line cook at restaurant and Banquets
- Breakfast buffet, live cooking in Omelets Station Pool Bar & Grill Restaurant Cook
- assist Sous chef overseeing service and operation
1st Cook
Plantation Village Dorado Beach
09.2008 - 06.2015
- Started as a Prep cook at Fine dining restaurant and banquets cook at special events
- Live cooking for Guests and Club members at main events
- Promoted to 1st cook after 2 years
- customer service and hospitality
Education
Associate of Arts - Local And International Cuisine
IBC
Manati,PR06-2008
Skills
- Restaurant Experience
- Merchandising
- Leadership
- POS
- Team Management
- Sales
- Management
- Food Safety
- Cooking
- Food Service
- Retail Sales
- Supervising Experience
- Kitchen Management Experience
- Banquet Experience
- Coaching and mentoring
- Inventory Control
- Customer focus
- Outside sales
- Attention to detail
- Communication skills
- Organizational skills
- Time management
- Customer service
Accomplishments
- Achieved leadership by completing tasks with accuracy and efficiency.
- Supervised team of 30 to 60 staff members.
Certification
- Non-CDL Class C
- Food handler certificate
- ServSafe food handler
Personal Information
Work Permit: Authorized to work in the US for any employer
Assessments
- Work motivation, Proficient, 06/01/20, Level of motivation and discipline applied toward work
- General manager (hospitality), Proficient, 10/01/20, Solving group scheduling problems and reading and interpreting P&L statements
Languages
Spanish
Full Professional
Timeline
Team lead
Kroger delivery
06.2022 - 05.2024
Mise en Place Coordinator
Mariano Moreno Culinary Institute
01.2022 - 06.2022
Sales Leader
Wild fork foods
06.2019 - 01.2022
1st Cook
West Kendall Baptist Hospital
11.2017 - 06.2019
Lead Cook
Embassy Suites Dorado Del Mar Beach Resort
07.2015 - 10.2017
1st Cook
Plantation Village Dorado Beach
09.2008 - 06.2015
Associate of Arts - Local And International Cuisine
IBC
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