Eryn Gillespie

• Supervised daily operations to ensure compliance with safety protocols and quality standards.
• Trained and mentored team members on operational procedures and best practices.
• Provided guidance to food service personnel on sanitation techniques for equipment, utensils, and surfaces.
• Assisted with special event catering, including setup and food service execution.
• Developed budget proposals for purchasing materials, labor costs, and other food service expenses.
• Directed setup of banquet tables, buffets, and various food service areas.
• Monitored food service operations to uphold sanitation regulations and enhance customer satisfaction.
• Educated staff on proper food handling techniques and meal preparation methods to maintain quality control.

Executed recipes to deliver consistent dishes that garnered nationwide acclaim.

Managed cleaning of workstations to maintain an organized and efficient kitchen environment.

Adapted quickly to the demands of a busy kitchen environment.

Cultivated positive relationships with guests and staff through shared experiences around food.

• Greeted guests warmly and ensured a positive first impression.
• Provided menus and explained daily specials to customers promptly.
• Assisted servers by communicating guest needs and preferences effectively.
• Handled guest inquiries and resolved concerns with professionalism.
• Managed seating arrangements to optimize flow during busy shifts.
• Collaborated with team members to enhance overall dining experiences.