Esaa Khan
New York
Summary
Dynamic and results-driven culinary professional with a strong background in leadership, operations, and team development. Passionate about all cuisine, specializing in the art of cold kitchen preparation with precision, creativity, and a deep appreciation for refined techniques. Committed to excellence in every dish, optimizing efficiency, and fostering collaboration in fast-paced environments. Now seeking new opportunities to share my culinary expertise and elevate the dining experience in a dynamic and rewarding setting.
Overview
3
3
years of professional experience
Work History
Line Cook
Brasserie Ten Ten
08.2024 - 12.2024
- Expertly prepared and plated cold appetizers, charcuterie, salads, and other garde manger specialties, ensuring visual appeal and balanced flavors
- Maintained the highest standards for ingredient sourcing and handling, emphasizing seasonality and quality in every dish
- Worked seamlessly with the brigade to uphold consistency, organization, and smooth service during high-volume periods
- Executed precise knife work and plating techniques, elevating the presentation and sophistication of each dish
- Contributed to a positive and disciplined kitchen environment, supporting colleagues and maintaining the integrity of the kitchen's operations
Shift Manager
CU Nightride
08.2021 - 12.2024
- Expertly led a team, fostering a culture of collaboration and excellence to ensure seamless transportation services
- Oversaw program operations, optimizing vehicle routes, scheduling, and staffing to maintain reliability and effectiveness
- Cultivated strong relationships with students and the campus community, gathering feedback for continuous improvement
- Implemented and enforced rigorous safety protocols, earning trust through a commitment to passenger security
- Demonstrated adaptability in navigating challenges, making informed decisions to uphold service quality and reliability
- As a dedicated Shift Manager at Nightride, I've been instrumental in ensuring the safety and well-being of the CU Boulder community during late-night hours
Lead Line Cook
Gaku Ramen
05.2023 - 03.2024
- Introduced inventive dishes and flavor combinations, captivating diners and earning widespread acclaim for culinary creativity
- Inspired and guided kitchen staff to execute with precision, ensuring consistency and quality in every dish served
- Delivered exceptional dining experiences, garnering praise from patrons and establishing Gaku Ramen as a renowned culinary destination
- Excelling in the art of Japanese cuisine with innovation and precision
Education
Associate's degree - Culinary Arts
Institute of Culinary Education
09.2025
Bachelor's degree - Sociology
University of Colorado Boulder
06.2024
Skills
- Creativity and Innovation
- Easily Adaptable
- Team Leadership
- Reliable and trustworthy
- Problem-solving
Timeline
Line Cook
Brasserie Ten Ten
08.2024 - 12.2024
Lead Line Cook
Gaku Ramen
05.2023 - 03.2024
Shift Manager
CU Nightride
08.2021 - 12.2024
Bachelor's degree - Sociology
University of Colorado Boulder
Associate's degree - Culinary Arts
Institute of Culinary Education
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