Summary
Overview
Work History
Education
Skills
Timeline
Generic

Esaa Khan

Summary

I am a dedicated and driven culinary professional eager to contribute to a high-level kitchen team. Passionate about technique, precision, and the craft of cooking, I thrive in fast-paced, collaborative environments where I can continue to learn and grow. I take pride in using fresh ingredients and executing dishes with care and attention to detail. More than anything, I'm committed to hard work, adaptability, and being a valuable part of the team. I would love the opportunity to join your kitchen in any capacity and would be delighted to stage to learn and prove my dedication.

I moved to New York City to fully commit to my career as a cook after working in kitchens while earning my degree in Boulder, and I'm now attending culinary school. I would love the opportunity to work along side as well given my previous experience. I am dedicating myself completely to this craft—driven to learn, grow, and contribute to the success of every team I'm part of. I look forward to the opportunity to stage.

Overview

3
3
years of professional experience

Work History

Line Cook

Brasserie Ten Ten
08.2024 - 12.2024


  • Expertly prepared and plated cold appetizers, charcuterie, salads, and other garde manger specialties, ensuring visual appeal and balanced flavors
  • Maintained the highest standards for ingredient sourcing and handling, emphasizing seasonality and quality in every dish
  • Worked seamlessly with the brigade to uphold consistency, organization, and smooth service during high-volume periods
  • Executed precise knife work and plating techniques, elevating the presentation and sophistication of each dish
  • Contributed to a positive and disciplined kitchen environment, supporting colleagues and maintaining the integrity of the kitchen's operations


Shift Manager

CU Nightride
08.2021 - 12.2024
  • Expertly led a team, fostering a culture of collaboration and excellence to ensure seamless transportation services
  • Oversaw program operations, optimizing vehicle routes, scheduling, and staffing to maintain reliability and effectiveness
  • Cultivated strong relationships with students and the campus community, gathering feedback for continuous improvement
  • Implemented and enforced rigorous safety protocols, earning trust through a commitment to passenger security
  • Demonstrated adaptability in navigating challenges, making informed decisions to uphold service quality and reliability
  • As a dedicated Shift Manager at Nightride, I've been instrumental in ensuring the safety and well-being of the CU Boulder community during late-night hours

Lead Line Cook

Gaku Ramen
05.2023 - 03.2024


  • Introduced inventive dishes and flavor combinations, captivating diners and earning widespread acclaim for culinary creativity
  • Inspired and guided kitchen staff to execute with precision, ensuring consistency and quality in every dish served
  • Delivered exceptional dining experiences, garnering praise from patrons and establishing Gaku Ramen as a renowned culinary destination
  • Excelling in the art of Japanese cuisine with innovation and precision


Education

Associate's degree - Culinary Arts

Institute of Culinary Education
09.2025

Bachelor's degree - Sociology

University of Colorado Boulder
06.2024

Skills

  • Creativity and Innovation
  • Attention to Detail
  • Easily Adaptable
  • Team Leadership
  • Reliable and trustworthy
  • Problem-solving
  • Strong Knife Skills
  • High Volume Efficiency
  • Clean and Organized Workstation Management
  • Communication and Teamwork
  • Discipline and Work Ethic

    Time Management

Timeline

Line Cook

Brasserie Ten Ten
08.2024 - 12.2024

Lead Line Cook

Gaku Ramen
05.2023 - 03.2024

Shift Manager

CU Nightride
08.2021 - 12.2024

Bachelor's degree - Sociology

University of Colorado Boulder

Associate's degree - Culinary Arts

Institute of Culinary Education
Esaa Khan