Esau Romero

Having begun my professional journey in the hospitality industry, I quickly learned that serving, whether it be people or my community, was a passion of mine. I worked my way through the ranks from dishwasher to shift supervisor at various establishments and continued to hone my work ethic and leadership skills. Early on I knew healthcare was something I wanted to pursue. Getting hired as a lead food service worker at SSUH and more recently, becoming an EMT, only confirmed that. With a clear goal of becoming a nurse and eventually a CRNA, I’m dedicated to pursing and continuing to expand my knowledge in healthcare.