- I enjoy cooking for friends and family gatherings
- Community Cleanup
- Skateboarding
- Gardening
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Animal Care
- Passionate about balancing physical health with mental and emotional wellness
- I like trying new recipes and food trends
- Supporting STEM education initiatives and mentorship programs
- Watching Movies and TV Shows
- Music
Esben Enriquez
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Eager to contribute to team success and achieve positive results, knowing it could lead to great things encourages me to be ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Versatile skills in project management, problem-solving, and collaboration comes from a wide range of employment. Being so disconnected from an ocean and currently learning about general biology brings fresh perspective and strong commitment to quality and success. I have been recognized for adaptability and proactive approach in delivering effective solutions from past employers.
Overview
6
6
years of professional experience
Work History
Biology Work Study
Iowa Lakes Community College
12.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Cook/Guest Service Worker
Kwik Star
11.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
- Trained new team members on company procedures and best practices for delivering outstanding guest experiences.
- Handled customer complaints to satisfy and retain guests.
- Created welcoming and comfortable environment for guests.
- Maintained high level of professionalism and discretion when dealing with guests.
- Provided accurate information regarding local attractions, restaurants and activities.
CNA
Lakeside Lutheran Care Center
08.2020 - 07.2021
- Assisted patients with daily living activities, promoting independence and dignity.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Ensured prompt response to call lights, addressing patient needs in a timely manner.
- Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
- Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
- Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
- Documented patient information and care activities in electronic health record.
- Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
Dietary Aide
Lakeside Lutheran Care Center
08.2019 - 06.2020
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Kept all kitchen areas clean, tidy and free of hazards.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Education
Associate of Science - Biology
Iowa Lakes Community College
Estherville, IA05-2025
High School Diploma -
Emmetsburg High School
Emmetsburg, IA05-2023
Skills
- Multitasking and Organization
- Communication
- Laboratory Techniques
- Calm Under Pressure
- Teamwork and Collaboration
- Data Analysis
- Time Management
Accomplishments
- Achieved a geneal background by introducing arcGIS and QGIS for a school project involving picking up litter and tracking it in my town.
- Supervised team of friends and family staff members to assist in a project involving recording and observing trends in litter around my town.
Interests
Timeline
Biology Work Study
Iowa Lakes Community College
12.2024 - Current
Cook/Guest Service Worker
Kwik Star
11.2021 - Current
CNA
Lakeside Lutheran Care Center
08.2020 - 07.2021
Dietary Aide
Lakeside Lutheran Care Center
08.2019 - 06.2020
Associate of Science - Biology
Iowa Lakes Community College
High School Diploma -
Emmetsburg High School
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