Esli Valencia

• Managed paper or electronic filing systems by recording information, updating paperwork and maintaining documents.
• Coordinated logistics for events including travel arrangements, accommodations and transportation needs.
• Monitored payroll, credit card purchases and invoicing to prevent financial errors.
• Analyzed data collected from field operations and provided feedback to management.
• Checked office stock to determine supply levels and maintain inventory.
• Processed payroll and managed employee records, ensuring compliance with legal requirements.
• Determined staffing requirements, interviewing, hiring and training new employees.
• Kept payroll records current by accurately tracking employee exemptions, transfers, and resignations.

• Repaired or replaced damaged or defective parts using power tools and equipment.
• Applied superior abilities in plumbing, carpentry, and finishing to complete high-quality work for various projects.
• Installed drywall sheets onto walls or ceilings. Fabricated staircases, doors, window frames and other wooden components. Laid and stained oak casings and hardwood floors. Installed building windows, trim and cabinetry.

Handled operations in both retail stores and distribution center (located in Hurricane, Utah) doing the following:

• Received and counted stock items, recording data manually or on computer for inventory purposes.
• Maneuvered forklift over and around loaded pallets, boxes and other materials.
• Received incoming shipments; verifying quantity, condition, labeling accuracy and conformance to purchase order specifications.
• Answered store and merchandise questions and led customers to wanted items.
• Stocked shelves, racks, and bins with new or transferred merchandise.
• Conducted training sessions for recruits.

• Assisted in seating guests at tables or booths.
• Presented and Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Processed payments accurately using cash registers or POS systems.
• Presented food and beverages to guests at tables.