Esly Estrada

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

-Preparation of the entire cold line.

-Order organic products and keep freezers clean.

-I received training to cover areas inside the kitchen in emergency, such as the pizza area and pans.