Esmerald Garcia
North Ogden,Utah
Summary
Detail-oriented environmental services worker skilled at providing professional cleaning services to clients, maintaining equipment and implementing new cleaning procedures. Works autonomously with strong time management skills. Demonstrates dedication to customer satisfaction, reliability, and taking pride in job well done. Bilingual cleaning professional offering commercial and residential experience. Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on job and multitasks with ease.
Overview
12
12
years of professional experience
Work History
Sanitation Worker
Capstone Nutrition - Ogden Ut
Ogden, Utah
02.2023 - Current
- Swept, mopped and scrubbed floors in production areas.
- Cleaned and sanitized equipment, walls, ceilings and other surfaces.
- Removed trash and waste from work areas to designated collection points.
- Maintained janitorial closets with supplies for daily use.
- Stocked paper products in restrooms and break rooms.
- Performed periodic deep cleans of entire facility as needed.
- Disinfected bathrooms and kitchen facilities on a regular basis.
- Utilized chemicals such as detergents, disinfectants and polishes safely.
- Followed all safety procedures when handling hazardous materials.
- Replenished soap dispensers in restrooms and break rooms regularly.
- Collected recyclable items from production lines for proper disposal.
- Reported any maintenance needs to supervisor promptly.
- Adhered to established guidelines regarding the use of personal protective equipment.
- Responded quickly to spills or accidents to minimize damage or contamination.
- Followed sanitation schedule and documented cleaning activities.
- Sanitized floors and walls to protect workers.
- Handled cleaning and sanitation chemicals by following safety precautions.
- Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
- Utilized chemicals in correct quantities to maintain cleanliness of floor and touchpoint areas.
- Complied with company policies regarding safe storage of chemicals.
- Confirmed properly labeling and storage of chemicals and cleaning items.
- Reduced cleaning time significantly while maintaining company quality standards.
- Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
- Lifted and properly disposed of furniture, equipment and heavy items.
- Stocked supplies in restroom and other stations throughout office building.
Production Worker
Stream Line Plastics
Farwest , UT
03.2022 - 09.2024
- Inspected product quality prior to packaging and shipment.
- Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
- Monitored production line operations to ensure efficiency and accuracy.
- Identified defective parts or components and removed them from production line.
- Reported any issues to supervisor immediately for resolution.
- Verified accuracy of finished products against work orders or blueprints.
- Cleaned up work area at end of shift to maintain safe working environment.
- Ensured proper labeling of completed products before shipping out.
- Adhered strictly to established guidelines and procedures while performing duties.
- Kept operations area neat and orderly to minimize obstacles.
Cook
Super Chix
Ogden, Utah
10.2023 - 03.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Cook
Del Taco
Ogden, Utah
10.2012 - 07.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Elcentro
El Centro, CA07-1995
Skills
- Emergency Response
- Production Support
- Hazardous Material Handling
- Regulatory Compliance
- First Aid Training
- Route Planning
Timeline
Cook
Super Chix
10.2023 - 03.2024
Sanitation Worker
Capstone Nutrition - Ogden Ut
02.2023 - Current
Production Worker
Stream Line Plastics
03.2022 - 09.2024
Cook
Del Taco
10.2012 - 07.2020
High School Diploma -
Elcentro
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