Esmeralda Almaguer
Sheboygan,WI
Summary
Reliable professional driven to achieve maximum productivity and quality in collaborative environment. Adept at inspecting parts and finished products for defects. Brings detailed comprehension of standard internal and external policies governing safety, cleanliness and component effectiveness.
Overview
6
6
years of professional experience
Work History
Production Line Operator
Sartori Cheese
Plymouth, WI
10.2023 - Current
- Adjusted settings on machines as necessary to maintain desired product quality standards.
- Loaded raw materials into production machinery, ensuring a steady supply for production.
- Ensured that finished products met quality assurance standards before packaging them for shipment.
- Separated products according to weight, grade and size of material to produce final product.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Adhered to strict deadlines and production schedules, optimizing workflow.
- Adjusted machinery settings for optimal performance and product quality.
- Collaborated with team members to meet production targets and efficiency goals.
- Measured and weighed items to meet quality standards and prevent waste.
- Communicated effectively with supervisors regarding progress, problems, or changes in work assignments.
- Produced quality products by palletizing, packaging and assembling finished items.
- Followed established manufacturing guidelines related to quality assurance standards.
- Maintained a clean and organized workstation, adhering to safety and sanitation guidelines.
- Contributed to team-based environment to maintain line productivity and meet expected deadlines.
Caregiver
Vista Care
Sheboygan, WI
09.2023 - 10.2023
- Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
- Recorded client status progress and challenges in logbooks and reports.
- Assisted clients with maintaining good personal hygiene.
- Respected the rights of each individual client while maintaining confidentiality of all personal information.
Dietary Aide
SSM Health St. Mary's Hospital
Fond Du Lac, WI
07.2022 - 09.2023
- Assembled and served meals according to specific guest requirements.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Rotated inventory to reduce waste and optimize freshness.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Followed dietary procedures in accordance with established policies.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Served food and snacks according to planned menu and patients' diet orders.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Provided assistance with meal setup, serving, and clean up as needed.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set tables before patients arrived to maintain meal plan productivity.
- Completed day-to-day duties accurately and efficiently.
- Worked with cross-functional teams to achieve goals.
Seam Technician
Seneca Foods
Mayville, WI
06.2021 - 10.2021
- Contacted maintenance team for machine repairs or mechanical issues.
- Followed safety procedures when handling sharp objects such as scissors and knives.
- Followed quality control guidelines and inspected garments to verify pristine condition before final delivery to customer boosting revenue.
- Maintained cleanliness of work area at all times.
- Inspected completed garments for any defects prior to packing them up for shipment.
- Kept records of production output levels throughout each shift.
Crew Member
Jersey Mike's Subs
Fond Du Lac, WI
06.2019 - 06.2021
- Wiped down tables and equipment, swept and refilled stock.
- Assisted management team with inventory counts of food products and beverage supplies.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Education
High School Diploma -
Fond Du Lac High School
Fond Du Lac, WI03-2022
Skills
- Machine setup
- Workplace organization
- Assembly instructions
- Finishing work
- Line inspection
- Safety compliance
- Housekeeping tasks
- Flexible schedule
- Time management
- Meal preparation
- Relationship building
- Meal planning
- Kitchen operations
- Healthcare
- Table setting
- Heavy lifting
- Sanitization
- Problem-solving
- OSHA compliance
- Verbal communication
- Quality control inspection
- Bilingual
- Food presentation
- Money handling
- Cleaning and sanitation
- Customer response
- Reliable and punctual
- Safe food handling
Affiliations
- I draw on my free time love way I can let go of reality.
- I play with my nieces in nephews hang out with them when available.
- Journal about my day or my future.
- On my off days I hang out with friends and experience new settings around our areas.
Languages
Spanish
Native/ Bilingual
Timeline
Production Line Operator
Sartori Cheese
10.2023 - Current
Caregiver
Vista Care
09.2023 - 10.2023
Dietary Aide
SSM Health St. Mary's Hospital
07.2022 - 09.2023
Seam Technician
Seneca Foods
06.2021 - 10.2021
Crew Member
Jersey Mike's Subs
06.2019 - 06.2021
High School Diploma -
Fond Du Lac High School