Assistant Restaurant Manager
Deltaco Munch & Crunch
07.2012 - Current
- Assisted in daily operations by managing staff schedules and ensuring efficient workflow.
- Provided support in training new employees on restaurant policies and procedures.
- Monitored inventory levels to maintain stock availability for menu items.
- Coordinated with kitchen staff to facilitate timely food preparation and service.
- Handled customer inquiries and resolved issues to enhance dining experience.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
