Esmeralda Rodríguez

Atlantis Casino

02.2018 - Current

Kitchen line manager in sushi restaurant, ability to work under pressure in a team or individually,
ServSafe manager food certified
Preparation of work schedules.
Inventories and orders of products that are necessary for the business
Customer service.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Prepared food items such as meats, poultry, and fish for frying purposes.
Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
Monitored food temperatures to meet quality and safety standards.