Summary
Overview
Work History
Education
Skills
Timeline
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Esmeralda Trinidad

Fresno,CA

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

2
2
years of professional experience

Work History

Kitchen Manager

Chipotle Mexican Grill
01.2022 - 03.2024
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.

Education

Bachelor of Arts - Chicano Studies

California State University Fresno
Fresno, CA
05.2019

No Degree - Spanish Language And Literature

FRESNO CITY COLLEGE
Fresno, CA
05.2017

High School Diploma -

FRESNO HIGH SCHOOL
Fresno, CA
06.2015

Skills

  • Product Rotation
  • Quality Assurance
  • Food Safety
  • BOH Operations
  • ServSafe Certification
  • Food Preparation

Timeline

Kitchen Manager

Chipotle Mexican Grill
01.2022 - 03.2024

Bachelor of Arts - Chicano Studies

California State University Fresno

No Degree - Spanish Language And Literature

FRESNO CITY COLLEGE

High School Diploma -

FRESNO HIGH SCHOOL

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Esmeralda Trinidad