
Professional food service worker with roughly 4 years of hands-on experience in deli operations, including food preparation, customer service, and inventory management. Skilled in slicing meats and cheeses, maintaining cleanliness, and providing exceptional customer interactions. Positive attitude and ability to thrive in fast-paced environments ensure effective collaboration and satisfaction
Forklift operation
Problem-solving
Shipping and receiving
Heavy lifting
Materials handling
Loading and unloading
Loading dock procedures
Warehouse safety
Order picking
Hand-eye coordination
Quality control
Inventory management
Basic math
Machinery operations
Computer skills
Equipment operation
Power and hand tools
Safety compliance