Andrea Ramirez
Pasadena,CA
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Barista
Palm Grove Social
Los Angeles, CA
05.2022 - Current
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Apollo Manager (347)749-2815
Pastry Chef
Atrium
Los Angeles, CA
10.2018 - 03.2020
- Trained kitchen staff to perform various preparation tasks under pressure.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Inventory and Ordering
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Executive Chef Hunter Pritchett (802) 578 3432
Pastry Sous Chef
71 Above
Los Angeles, United States
10.2016 - 09.2018
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Consistently met production deadlines by efficiently prioritizing tasks in a fast-paced environment.
- Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
- Managed inventory effectively, ensuring proper stock levels of ingredients necessary for daily operations and special events.
- Collaborated with Executive Chef to develop innovative dessert menus for seasonal and special events.
- Pastry Chef - Gregory Baumgartner
- (703) 338 5578
Chef De Partie
Bottega Louie
Los Angeles, CA
01.2012 - 03.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Planned and directed high-volume food preparation in fast-paced environment.
- Sous Chef - Caitlyn Ashley - Caitilin.ashley.s@gmail.com
- Chef Kayvon Jordan (206) 790 9005
Education
Associate of Arts -
Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA03.2011
Certification
serve safe certified
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Barista
Palm Grove Social
05.2022 - Current
Pastry Chef
Atrium
10.2018 - 03.2020
Pastry Sous Chef
71 Above
10.2016 - 09.2018
Chef De Partie
Bottega Louie
01.2012 - 03.2018
Associate of Arts -
Le Cordon Bleu College of Culinary Arts - Pasadena