Essie Starkey

I greeted customers and rang up the purchases as quickly as possible, while still maintaining a friendly and easy conversation.

I greeted customers and took their orders verbally or by phone. After that, I would deliver the order to the kitchen and wait until the cooks finished making. Then, I would package the order and deliver them to the customer. I also helped the kitchen prep salads and desserts for to go and restaurant purposes.

I helped renovate rentals and do some entry-level construction.

I stocked shelves, worked in the backroom, and cashiered.

I staged, packed, and priced merchandise.