Kitchen Hand
kingdom foods
Columbus
03.2024 - 08.2024
- Monitored inventory to keep adequate stock of food items and supplies.
- Maintained inventory of kitchen supplies and equipment needs.
- Cleaned dishes, pots, pans and utensils.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Observed food safety and sanitation protocols to reduce germ spread.
- Took and recorded temperatures of food, refrigerators and freezers.
