Dynamic and dedicated professional with a proven track record at Amigos, Rosa's, and Sonic Drive-In, excelling in food preparation and customer service. Recognized for effective communication and teamwork, I consistently improved kitchen efficiency and enhanced guest satisfaction through swift problem resolution and meticulous inventory management. Passionate about delivering high-quality experiences in fast-paced environments.
Work History
Sacker
Amigos United
Lubbock, Texas
Greeted customers and provided assistance with locating items in the store.
Worked closely with other employees to ensure smooth operations throughout the day.
Loaded groceries onto customer's conveyor belt or into their cart.
Restocked shelves with inventory as needed.
Bus Boy
Rosa's Cafe & Tortilla Factory
Lubbock, Texas
Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
Maintained a clean dining area by sweeping floors and wiping down surfaces regularly.
Communicated effectively with other staff members about customer needs or requests.
Cleaned and sanitized tables, chairs, and booths after each customer's departure.
Transported heavy loads of dishes between kitchen and dining room safely.
Reset tables for new customers in an efficient manner.
Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
Inspected restrooms for neatness and supplied them with necessary amenities like soap or toilet paper when needed.
Removed dirty dishes, glasses, and silverware from tables to be washed.
Provided prompt service to customers when they requested items or assistance.
Carried trays of food to diners' tables upon request of waitstaff members.
Stocked service areas with clean towels, condiments, utensils, paper products.
Performed basic maintenance tasks such as wiping down counters or mopping floors.
Cook Shift Leader
Sonics Drive In
Lubbock, TX
Performed regular inventory checks to ensure adequate stock levels were maintained.
Resolved customer complaints in a timely manner.
Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
Participated in periodic performance reviews for all members of the kitchen team.
Enforced sanitation policies and procedures throughout the kitchen area.
Reviewed food orders to verify accuracy before they were sent out.
Trained new cooks on proper food handling techniques.
Organized the work area for efficient functioning during shifts.
Coordinated with other departments such as front-of-house or catering services when needed.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Cut, chopped and sliced meat and produce to prepare for cooking.
Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
Kept kitchen, cooking utensils and storeroom clean and neat.
Led team in high-pressure environments, ensuring timely delivery of orders.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Improved performance of team members resulting in high-quality meals produced daily.
Served as lead cook, guiding and assisting training of less experienced cooks.
Trained new kitchen staff on cooking techniques and kitchen procedures.
Experimented with new recipes and ingredients to refresh menu offerings.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Set up work stations prior to opening to minimize prep time.
REGISTERED NURSE- PRE ADMISSIONS REHAB SPECIALIST at Rancho Los Amigos National Rehabilitation CenterREGISTERED NURSE- PRE ADMISSIONS REHAB SPECIALIST at Rancho Los Amigos National Rehabilitation Center