Esteban Gonzales
Corpus Christi,TX
Summary
Adept at driving project success and efficiency, my tenure at Mortenson Construction showcases my expertise in construction management and exceptional team leadership. Leveraging skills in safety awareness and effective communication, I've consistently delivered high-quality workmanship, ensuring projects meet stringent standards. My proactive approach in training development and project management has significantly enhanced operational productivity and team performance.
Overview
20
20
years of professional experience
Work History
Skill Laborer
Wanzek Construction, Inc.
11.2018 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
Erection Engineer/ Base Tensioner
Mortenson Construction
02.2016 - 02.2018
- Led pre-construction meetings with stakeholders to establish clear expectations for each phase of the project.
- Implemented quality control measures throughout the project lifecycle, resulting in consistently high-quality workmanship.
- Performed construction observation.
Executive Chef
Chili's Bar and Grill
06.2004 - 11.2016
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Master Of Associates Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Austin, TX06.2012
Skills
Safety awareness
Timeline
Skill Laborer
Wanzek Construction, Inc.
11.2018 - Current
Erection Engineer/ Base Tensioner
Mortenson Construction
02.2016 - 02.2018
Executive Chef
Chili's Bar and Grill
06.2004 - 11.2016
Master Of Associates Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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