Field Worker
- Performed physical labor such as cutting brush, removing debris, and digging trenches.
- Communicated with others who needed help finishing their part.
- Managed inventory supplies and equipment used during field operations.
- Harvested ripe fruits from trees and bushes.
- Inspected fruit for defects, such as bruises or rot.
- Sorted and graded produce according to size, shape, color, ripeness, and quality standards.
- Directed and supervised team of 15 employees in daily operations.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.