Esteban Martinez

• Coordinated junk removal schedules with clients for timely service.
• Assisted team members in loading and unloading junk from vehicles.
• Communicated with customers to address inquiries and provide service updates.

At this establishment I got the chance to be introduced into what hospitality is all about; how to grow and succeed in an industry that includes a lot of effort and focus.

I was shown what it takes to offer a memorable experience for all the guests who dine here or at other locations within the company. From bussing tables, side-work, setting up/maintaining work stations, too being knowledgeable about dishes, beverages and ingredients.

All of this is to try and execute a service you won't get anywhere else, while also being able to maintain support and communication with the fellow servers/bartenders/managers

To maintain a team orientated environment by working along side other staff and severs to reach an experience our guests will not forget. From running food, cleaning, and maintaining rooms, too helping around the restaurant.