Esteban Nunez
Orem,United States
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
8
8
years of professional experience
Work History
Pharmacy Technician Trainee
Walmart
10.2023 - Current
- Handled confidential patient information with discretion, upholding strict HIPAA regulations at all times during tenure as a Pharmacy Technician Trainee.
- Collaborated closely with pharmacy team members to consistently deliver high-quality care to patients.
- Assisted pharmacists in managing medication inventory, ensuring adequate stock levels for timely patient service.
- Maintained a high degree of professionalism and integrity, upholding ethical standards associated with the Pharmacy Technician Trainee role at all times.
- Answered incoming phone calls and addressed questions from customers and healthcare providers.
- Communicated with patients to collect information about prescriptions and medical conditions or arrange consultations with pharmacists.
Market Chef
Thomas Cuisine
11.2021 - 04.2024
- Corporate eatery consisting of different stations for employees to choose from
- Collaborate with the Marketing team to develop promotional strategies for the daily menu items and attract more customers to the corporate eatery
- Create and maintain a database of local vendors and farmers to ensure a diverse and reliable supply chain for fresh produce and meats
- Conduct regular taste tests and gather feedback from customers to ensure menu items meet their expectations and preferences
- Develop and implement innovative food and menu presentation techniques to enhance the visual appeal and overall dining experience for customers.
Sous Chef
Urban Hill
11.2022 - 05.2023
- Daily butchering of various proteins
- Line checks, inventory counts, ordering and event planning for private parties hosted
- Develop and manage the restaurant's culinary team to ensure efficient and smooth operation of the kitchen, while maintaining high standards of food quality and presentation
- Develop and maintain relationships with local suppliers to ensure the availability of high-quality ingredients for daily operations
- Collaborate with the head chef to create and update menu offerings, ensuring they align with customer preferences and dietary restrictions
- Implement cost-saving measures in the kitchen to increase profitability.
Line Cook
Pago
02.2021 - 11.2021
- Prep and follow all recipes to the chef’s specifications
- Maintain adequate prep for service and help others once done with my station
- Help create and tweak dishes every menu change and execute them as well
- Collaborate with the chef to develop new menu items and suggest improvements to existing recipes
- Consistently maintain a clean and organized workstation to ensure efficient food preparation and minimize the risk of cross-contamination.
Baker
Reams Bakery
09.2019 - 04.2021
- Develop new recipes and create innovative baked goods to attract customers and increase sales
- Develop and create new recipes to expand the bakery's menu and attract more customers
- Ensure all baked goods meet quality and consistency standards to maintain customer satisfaction and loyalty
- Stay updated with current food trends and incorporate them into new recipes to keep the bakery competitive in the market.
Line Cook
Provisions
08.2018 - 08.2019
- Contribute to a positive and collaborative team environment by supporting and assisting fellow line cooks in their daily tasks and responsibilities
- Collaborate with the executive chef to develop and refine menu items based on customer feedback and market trends
- Ensure consistent portioning and plating of menu items to maintain quality and presentation standards
- Maintain a clean and organized kitchen workspace to optimize efficiency and safety
- Demonstrate flexibility and adaptability in a fast-paced kitchen environment by efficiently multitasking and prioritizing tasks to meet customer demands and maintain production flow.
Sous Chef
Top-Golf
05.2016 - 08.2018
- Collaborate with the Executive Chef to create and develop new menu items and specials, incorporating innovative and unique flavors and presentation
- Develop and implement menu ideas, ensuring that all food is prepared and presented in an innovative and appealing manner, reflecting the current food trends in the culinary industry
- Enhance and streamline kitchen operations by implementing efficient processes and procedures
- Assist the Executive Chef in managing kitchen operations, including inventory management, budgeting, and staff scheduling, to ensure efficient and smooth operations
- Train and mentor kitchen staff to ensure consistent quality in food preparation and presentation.
Education
Associate of Applied Science - Radiologic Technology
Salt Lake Community College
Herriman, UT05.2028
High School Diploma -
Manchester High School
Manchester, CT06.2013
Skills
- Administration and Management
- Time Management
- Foreign Language (Fluent in Spanish)
- Customer and Personal Service
- Scratch Cooking
- Menu and Recipe Development
- Food Costing
- Effective communication skills
- Problem-solving skills
- Quality Control Procedures
Timeline
Pharmacy Technician Trainee
Walmart
10.2023 - Current
Sous Chef
Urban Hill
11.2022 - 05.2023
Market Chef
Thomas Cuisine
11.2021 - 04.2024
Line Cook
Pago
02.2021 - 11.2021
Baker
Reams Bakery
09.2019 - 04.2021
Line Cook
Provisions
08.2018 - 08.2019
Sous Chef
Top-Golf
05.2016 - 08.2018
Associate of Applied Science - Radiologic Technology
Salt Lake Community College
High School Diploma -
Manchester High School