Esteban Nunez
Orem
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
4
4
years of professional experience
Work History
Jr. Sous Chef
MACU
Sandy
08.2024 - Current
- Ensured adherence to sanitation procedures throughout the kitchen operation.
- Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
- Managed food inventory, ordering and receiving of products from vendors.
- Modified existing recipes based on availability of ingredients or customer requests.
- Maintained a clean work area to ensure compliance with health regulations.
- Organized and maintained the daily mise en place for all stations.
- Monitored food temperatures during storage, preparation and service to meet safety standards.
Pharmacy Technician Trainee
Walmart
10.2023 - 12.2024
- Handled confidential patient information with discretion, upholding strict HIPAA regulations at all times during tenure as a Pharmacy Technician Trainee.
- Collaborated closely with pharmacy team members to consistently deliver high-quality care to patients.
- Assisted pharmacists in managing medication inventory, ensuring adequate stock levels for timely patient service.
- Maintained a high degree of professionalism and integrity, upholding ethical standards associated with the Pharmacy Technician Trainee role at all times.
- Answered incoming phone calls and addressed questions from patients and healthcare providers.
- Communicated with patients to collect information about prescriptions, medical conditions and arrange consultations with pharmacists.
Market Chef
Thomas Cuisine
11.2021 - 04.2024
- Corporate eatery consisting of different stations for employees to choose from
- Collaborate with the Marketing team to develop promotional strategies for the daily menu items and attract more customers to the corporate eatery
- Create and maintain a database of local vendors and farmers to ensure a diverse and reliable supply chain for fresh produce and meats
- Conduct regular taste tests and gather feedback from customers to ensure menu items meet their expectations and preferences
- Develop and implement innovative food and menu presentation techniques to enhance the visual appeal and overall dining experience for customers.
Education
Associate of Applied Science - Radiologic Technology
Salt Lake Community College
Herriman, UT05.2028
High School Diploma -
Manchester High School
Manchester, CT06.2013
Skills
- Administrative management
- Time Management
- Foreign Language (Fluent in Spanish)
- Customer and Personal Service
- Scratch Cooking
- Menu and Recipe Development
- Food Costing
- Effective communication skills
- Problem-solving skills
- Quality Control Procedures
Timeline
Jr. Sous Chef
MACU
08.2024 - Current
Pharmacy Technician Trainee
Walmart
10.2023 - 12.2024
Market Chef
Thomas Cuisine
11.2021 - 04.2024
Associate of Applied Science - Radiologic Technology
Salt Lake Community College
High School Diploma -
Manchester High School
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