Summary
Overview
Work History
Education
Skills
Timeline
Generic

Esteban Roldan

Revere,MA

Summary

Dynamic culinary professional with experience at Serafina, excelling in food preparation and customer service. Proven ability to enhance dining experiences through meticulous attention to detail and efficient kitchen station setup. Highly motivated team player with strong knife skills and a commitment to maintaining cleanliness and safety standards in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Line Cook

Serafina
05.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Barback

Hook Line
02.2022 - 10.2024

Restaurant Busser

Serafina Seaport
05.2022 - 03.2024
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.

Education

Intstitucion Educativa Don Matias
Don Matias
12.2008

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Cleanliness standards
  • Knife skills
  • Kitchen station setup

Timeline

Line Cook

Serafina
05.2022 - Current

Restaurant Busser

Serafina Seaport
05.2022 - 03.2024

Barback

Hook Line
02.2022 - 10.2024

Intstitucion Educativa Don Matias

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Esteban Roldan