Motivated line cook with strong skills in recipe preparation, food safety, and kitchen equipment operation. Thrives in fast-paced environments, ensuring high standards and workflow efficiency.
Overview
9
9
years of professional experience
2012
2012
years of post-secondary education
Work History
Line Cook
Taco Bell
Winslow, Arizona
08.2018 - 11.2020
Prepared ingredients according to Taco Bell recipes and standards.
Cooked menu items efficiently in a fast-paced kitchen environment.
Maintained cleanliness and organization of cooking stations and equipment.
Monitored food safety practices during food handling and storage.
Assisted in training new staff on cooking techniques and procedures.
Laborer
Superstar Carwash
Avondale, Arizona
06.2014 - 09.2014
Operated car wash equipment to ensure thorough vehicle cleaning.
Maintained cleanliness of work area and equipment for safety compliance.
Assisted customers with service selection and answered inquiries effectively.
Maintenance Crew Member
Flying J
Winslow, Arizona
07.2013 - 01.2014
Maintained cleanliness and organization of facility grounds and parking areas.
Operated various maintenance tools and equipment for routine repairs.
Assisted in troubleshooting and resolving facility maintenance issues.
Assisted with painting projects both inside and outside the facility.
Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
Cleared walkways of snow and ice during winter months.
Installed new equipment according to manufacturer's instructions.
Janitorial services such as laundry and showers.
Detail Specialist
Tates Automotive
Winslow, Arizona
10.2012 - 01.2013
Inspected vehicles for cleanliness and adherence to quality standards.
Coordinated detailing schedules for efficient workflow management.
Operated specialized cleaning equipment and tools for vehicle maintenance.
Developed processes to improve accuracy and efficiency of inspection procedures.
Cook
Denny's
Winslow, Arizona
03.2012 - 10.2012
Prepared and cooked menu items according to established recipes.
Maintained cleanliness and organization of kitchen workstations and equipment.
Assisted in restocking inventory and managing food supplies.
Followed food safety guidelines to ensure quality and hygiene standards.
Operated kitchen equipment, including grills, fryers, and ovens safely.