Estefani Medina Breceda
Phoenix,AZ
Summary
Motivated and adaptable professional with strong leadership, organizational, and problem solving skills and exploring diverse career opportunities. Adept at coordinating tasks, managing teams, and ensuring efficient workflow. Eager to apply a strong work ethic and commitment to excellence in a dynamic and growth oriented role.
Overview
4
4
years of professional experience
Work History
Banquet Cook
Sheraton Downtown Phoenix
10.2023 - Current
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Managed simultaneous preparation of multiple courses while maintaining impeccable timing and organization.
- Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into banquet offerings.
- Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
Ambassador
Az Youth Force
09.2021 - 10.2022
- Greeted customers and clients to create welcoming atmosphere.
- Took ownership of customer issues and followed problems through to resolution.
- Resolved customer complaints while prioritizing customer satisfaction and loyalty.
- Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
- Researched and corrected customer concerns to promote company loyalty.
- Promoted good customer relations and premier customer satisfaction by demonstrating friendly demeanor and can-do attitude.
Apprentice Cook
East Valley Institute of Technology
05.2022 - 08.2022
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Demonstrated adaptability when faced with unexpected challenges, such as equipment malfunctions or ingredient substitutions, while still delivering quality dishes for customers.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Collaborated with kitchen staff to maintain a clean and organized workspace for efficient cooking processes.
- Increased efficiency in the kitchen through collaboration with other cooks during peak service hours.
- Strengthened teamwork skills through active participation in daily pre-shift meetings and open communication with colleagues.
- Developed strong multitasking abilities, enabling efficient preparation of multiple orders simultaneously.
Lead Line Cook
Breakfast Bitch
10.2022 - 05.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
Dietary Cook
Shadow Mountain Memorial Center
06.2023 - 10.2023
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
Education
High School Diploma -
Hope Academy
Phoenix, AZ05-2023
Skills
- Team building
- Adaptable to fast-paced environments
- Bilingual in spanish and english
- Problem-solving
- Time management
- Multitasking and organization
- Active listening
- Adaptability and flexibility
- Verbal and written communication
- Decision-making
- Follow-up skills
- Fast learning
Languages
Spanish
Native or Bilingual
Timeline
Banquet Cook
Sheraton Downtown Phoenix
10.2023 - Current
Dietary Cook
Shadow Mountain Memorial Center
06.2023 - 10.2023
Lead Line Cook
Breakfast Bitch
10.2022 - 05.2023
Apprentice Cook
East Valley Institute of Technology
05.2022 - 08.2022
Ambassador
Az Youth Force
09.2021 - 10.2022
High School Diploma -
Hope Academy
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