Estefania Carter

Self-motivated United States Navy Third Class Petty Officer with 5 years of expertise as Culinary Specialist serving meals to approximately 800 service members. Knowledgeable about food storage, preparation and safety protocols. Focused on boosting morale by serving tasty and nutritious food. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Performance-driven Associate with stellar record of accomplishment in connecting with customers and driving remarkable sales. Proactive, well-organized sales leader successful at meeting and exceeding targets with strategic approaches. Skilled lead generator, product demonstrator and problem-solver. Compassionate Certified Nursing Assistant diligent about serving patient's medical and personal needs. Focused on delivering high-quality care to individuals from diverse backgrounds. Dedicated to protecting patient safety and promoting satisfaction with facility services. Kind and energetic professional with outstanding bedside manner and charting abilities.

• Consistently maintained high customer satisfaction ratings.
• Promoted to Third Class Petty Officer due to Positive Attitude and Customer Satisfaction that achieved Navy and Marine Corp Achievement Medal.
• Navy and Marine Corp Achievement Medal after serving two deployments. One during the pandemic.
• Graduated from Training Solutions to be a Certified Nursing Assistant.

• Received Honorable Discharge from the United States Navy, and separated as a Noncommissioned Officer.

Professional Achievement as Wardroom III cook on watch onboard Dwight D.Eisenhower (CVN 69) deployed with carrier strike group two to European and Middle Eastern Theaters of operation from February to July 2021. Seaman Carter successfully contributed to the strikes group's ability to maintain maritime security, ensure regional access and strengthen regional partners maritime capabilities. Her outstanding service and exemplary culinary skills played a critical role in daily food service, preparing over 1,800 daily nutritious meals while maintaining exceptional sanitation standards. Additionally, she was a positive presence in the wardroom ensuring 350 officers received the highest quality product in a consistent and timely manner. Seaman Carter's exceptional professionalism, unrelenting perseverance, and loyal devotion to duty reflected credit upon her and were in keeping with the highest traditions of the United States Naval Service.