Estefany Bartolo

• efficiently managing reservations and seating arrangements
• Enhanced customer satisfaction by attending to their needs
• effective communication strategies
• Maintained order efficiency and accuracy through clear communication with kitchen staff
• Bussed and reset tables to keep dining room and work areas clean.
• Supported colleagues during peak hours
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

- observed composites

- cleaned and set up operatory

- perio charted

- charted any patient notes

- Checking patients in and out

• Provided attentive service during high-volume periods
• Followed health and safety protocols
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Answered customers' questions, recommended items, and recorded order information.
• Demonstrated strong multitasking skills by managing multiple tables
• Explained menu items and suggested appropriate options for food allergy concerns.
• Monitored patrons for alcohol intake to appropriate levels
• deliver customer meals in timely manner.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams
• ready to meet customer needs.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe

• Managed inventory of seeds, fertilizers, pesticides, equipment, and other supplies essential for successful greenhouse operations.
• Regulated watering and fertilizing
• Used effective weed control methods, promoting plant growth.
• Assisted customers with finding requested plants and flowers.
• planted various types of flowers
• Packaged flowers to get sent to stores
• Moved around wood pallets
• fill flower cups with soil
• label plants

- helped with merchandise

- kept cash register organized and cleaned

- Responsible for till

- providing efficient and accurate cash transactions

- Answered questions and concerns.

- stocked cups and plates

- made store promotions