Estelle Watkins
Sarasota
Summary
Dynamic culinary professional with extensive experience at Hard Rock Cafe, excelling in high-quality dish preparation and kitchen operations. Highly motivated with strong time management skills, I effectively trained staff and optimized workflows, ensuring compliance with health regulations while maintaining exceptional standards in food safety and organization.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Line Cook
Hard Rock Cafe Hotel and Casion
02.2010 - 04.2013
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to maintain efficient food production workflows.
- Ensured compliance with health and safety regulations in food handling and storage.
- Operated kitchen equipment including grills, fryers, and ovens with proficiency.
Egg Cook
The Village Inn
04.2008 - 08.2010
- Prepared and cooked diverse menu items to maintain high-quality standards.
- Ensured compliance with food safety regulations and sanitation practices.
- Assisted in training new kitchen staff on cooking techniques and procedures.
- Monitored inventory levels, minimizing waste through efficient ingredient usage.
Breakfast, Catering, Line Cook
Embassy Suites By Hilton
06.2006 - 11.2008
- Prepared high-quality dishes following established recipes and presentation standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Trained new team members on food preparation techniques and safety protocols.
Catering Line, Hot Prep Cook
Marriot Hotel
11.2000 - 04.2006
- Prepared and assembled ingredients for menu items, ensuring freshness and quality.
- Operated kitchen equipment safely and efficiently, adhering to health regulations.
- Coordinated meal prep schedules to optimize workflow during peak hours.
- Trained junior staff on food preparation techniques and safety protocols.
Egg Cook
The Egg & I
12.1996 - 04.2000
- Prepared and cooked diverse menu items to maintain high-quality standards.
- Ensured compliance with food safety regulations and sanitation practices.
Cook
Bush Gardens
08.1992 - 01.1996
- Prepared and cooked diverse menu items for large-scale events.
- Managed kitchen operations to ensure timely food preparation and service.
- Trained and mentored junior cooks on culinary techniques and safety standards.
- Collaborated with management to streamline kitchen workflows and reduce waste.
Education
High School Diploma -
American Academy of Pinecest
12651 South Dixie Hwy Suite 314 Pinecrest Fl 3315605-2007
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- ServSafe
- [Area of expertise] License - [Timeframe]
- Licensed [Job Title] - [Timeframe]
- [Area of certification] Training - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
Timeline
Line Cook
Hard Rock Cafe Hotel and Casion
02.2010 - 04.2013
Egg Cook
The Village Inn
04.2008 - 08.2010
Breakfast, Catering, Line Cook
Embassy Suites By Hilton
06.2006 - 11.2008
Catering Line, Hot Prep Cook
Marriot Hotel
11.2000 - 04.2006
Egg Cook
The Egg & I
12.1996 - 04.2000
Cook
Bush Gardens
08.1992 - 01.1996
High School Diploma -
American Academy of Pinecest