Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ESTEPHANY GONZALEZ

San Antonio,Texas

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

5
5
years of professional experience

Work History

Cooker

Fuego Tortilla Grill
San Antonio, TX
12.2021 - Current
  • Ensured a safe and sanitary working environment by adhering to all health codes and regulations.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Financial Analyst

TRABAJOS MANUALES
Lima, Peru
07.2021 - 12.2021
  • Identified discrepancies in financial data and recommended corrective actions to resolve them.
  • Analyzed trends in financial performance to identify areas for improvement.
  • Prepared detailed reports on financial status of clients' investments.
  • Developed strategies to improve efficiency of business operations and reduce costs.
  • Evaluated complex financial information from multiple sources to make sound recommendations.
  • Provided guidance on investment decisions based on current economic trends and forecasts.
  • Drafted presentations summarizing key findings from financial analyses.

Supervisor of Operations

LELY CORPORATION SAC
LIMA, PERU
04.2019 - 07.2021
  • Oversaw daily operations of the department, including personnel management, budgeting and scheduling.
  • Coordinated with other departments to ensure smooth flow of work processes and communication.
  • Provided training and guidance to team members on operational procedures and best practices.
  • Resolved customer complaints in a timely manner while maintaining high customer satisfaction ratings.
  • Collaborated with senior leadership on strategic initiatives related to operations.
  • Prepared reports summarizing key metrics, such as customer satisfaction scores, cost savings achieved.
  • Partnered with vendors to negotiate contracts for services related to operations.
  • Hired and onboarded team members to meet immediate and expected demand.
  • Evaluated and enhanced workflow to implement best practices, reduce costs and increase staff motivation and satisfaction.
  • Established and maintained positive working relationships with community organizations, acting as corporate representative at meetings and events.

Education

Bachelor of Economics -

UNIVERSIDAD ALEJANDRO DE HUMBOLDT
CARACAS
11-2017

Skills

  • Food handling
  • Order Verification
  • Recipe-based cooking
  • Frying

Languages

Spanish
Professional
English
Elementary

Timeline

Cooker

Fuego Tortilla Grill
12.2021 - Current

Financial Analyst

TRABAJOS MANUALES
07.2021 - 12.2021

Supervisor of Operations

LELY CORPORATION SAC
04.2019 - 07.2021

Bachelor of Economics -

UNIVERSIDAD ALEJANDRO DE HUMBOLDT

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ESTEPHANY GONZALEZ