Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Jacob Littrell

Spur,TX

Summary

Hardworking professional known for observing all safety protocols and procedures during shift. Committed to daily inspections of equipment and vehicles. Meets and exceeds productivity standards and quickly adapts to changes in work environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Fry Cook

Lucees
Spur, TX
05.2025 - Current
  • Prepared and cooked menu items following standardized recipes.
  • Maintained cleanliness and organization of kitchen workstations.
  • Assisted in inventory management and stock rotation of food supplies.
  • Collaborated with team members to ensure efficient meal service.
  • Monitored cooking times to ensure food quality standards met.
  • Operated kitchen equipment, including fryers and grills safely.
  • Adhered to health and safety regulations in food preparation areas.
  • Trained new staff on cooking techniques and kitchen protocols.
  • Operated deep fryers safely while cooking food items as per customer requests.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Stocked and restocked food items on the line.
  • Adhered to company policies regarding proper food storage, labeling and rotation of stock.
  • Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Trained new employees on fryer operation techniques.
  • Inspected fryers regularly to ensure optimal performance and temperature levels.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Communicated with kitchen staff to complete orders quickly.
  • Performed daily maintenance checks on fryers including oil level monitoring.
  • Cooked multiple orders simultaneously during busy periods.
  • Coordinated with team members to ensure timely completion of orders during peak hours.
  • Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
  • Cooked orders according to customer specifications within established time frames.
  • Communicated with customers about order details in a friendly manner.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
  • Checked temperatures for food items during cooking, holding and serving.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Cleaned frying vats after every shift using approved degreasing solutions.
  • Assisted in unloading deliveries from trucks or vans when needed.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Restocked and rotated food products using first-in, first-out method.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Kept abreast of current menu items, ingredients and preparation methods for each item served in the restaurant.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Assisted with inventory management tasks such as counting supplies or updating records.
  • Tracked product inventory, noting items requiring reorder.
  • Prepared garnishes for later use in meal production.
  • Used grills, deep fryers and griddles to cook food.
  • Prepared multiple orders at once for speedy service.
  • Checked completed orders for correct quantity and quality.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Mixed ingredients for batter or dough.
  • Kept items warm until sold using heat lamps.
  • Washed and cut ingredients for quick meal assembly.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Set aside add-on items for future orders.
  • Filled and served various beverages for customers.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Dropped off food and drink orders for customer pickup.
  • Labeled and dated food products for safety.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Verified that prepared food met all standards for quality and quantity.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Ensured compliance with standard operating procedures at all times.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Monitored product freshness and discarded out-of-date items according to health regulations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Followed specific methods for food preparation and proper portioning.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Cooked menu items based on customer orders.
  • Collaborated with team to deliver timely service of items.
  • Packaged and bagged cooked food and prepared items.
  • Requested supplies and equipment orders, explaining needs to managers.

Beekeeper

Gannon gardens
Girard, TX
05.2024 - Current
  • Managed hive inspections for health and productivity of bee colonies.
  • Coordinated honey extraction processes to maintain product quality and safety standards.
  • Implemented pest management strategies to protect bees from harmful infestations.
  • Educated community members about beekeeping practices and hive maintenance.
  • Monitored environmental conditions affecting bee behavior and hive performance.
  • Collaborated with local farmers to promote pollination services for crops.
  • Trained new staff on proper beekeeping techniques and safety protocols.
  • Developed maintenance schedules for equipment used in honey production and hive care.
  • Removed harvested honeycombs to extract honey for bottling.
  • Raised and replaced queen bees, divided colonies and replaced combs.
  • Monitored bee colonies for signs of swarming behavior and split them accordingly.
  • Prepared bees and equipment for pollination activities.
  • Built woodenware such as frames and supers for use in beehives.
  • Conducted regular inspections to ensure hives were in good condition.
  • Applied treatments against diseases or pests according to established protocols.
  • Managed apiary sites by mowing grass, removing weeds, and controlling pests.
  • Performed maintenance tasks such as painting boxes or replacing broken parts.
  • Collected wax from hives to create candles or other products for sale.
  • Wore clean, protective suit, gloves and veil to avoid stings while maintaining favorable conditions for bees.
  • Searched for wild swarms of bees in order to capture them for relocation.
  • Checked for varroa mites using sticky boards or alcohol wash methods.
  • Tracked detailed records of health, medication administration and honey production.
  • Provided education about the importance of pollinators to local school groups.
  • Followed food safety guidelines when harvesting and processing honey to avoid impurities.
  • Collected royal jelly from queen bee cells for sale as base for cosmetics and health foods.
  • Utilized smoke pot or carbolic acid soaked pad to relocate bees for inspection of hive and to harvest honeycombs.
  • Dismantled superfluous queen bee cells to prevent division of colony by swarming.
  • Transported beehives between apiaries safely while ensuring minimal stress on bees.
  • Mixed sugar syrup and pollen supplements to feed bees during winter months.
  • Ordered supplies such as protective gear, tools, medications. as needed.
  • Replaced old frames with fresh ones in order to stimulate honey production.
  • Cleaned and sanitized equipment and surfaces to protect animal and staff health.
  • Harvested honey from hives and extracted it using specialized equipment.
  • Identified queen bees via marking techniques and replaced them when needed.
  • Inspected colonies for signs of disease and implemented protective precautions for safety.
  • Assessed bee health and monitored for signs of disease or parasites.
  • Processed harvested honey by straining out debris before bottling it.
  • Maintained records on hive populations, honey production, and other data.

Field Tech 1

TXDOT
Dickens, TX
06.2022 - Current
  • performed preventative maintenance & inspection on various pieces of equipmen, vehicles, and trailers.
  • performed and/ or assisted with removal & replacement, in place repair,leveling,overlay or inlay with laydown machine, leveling,overlay and inlay with a maintainer, leveling, by hand, leveling, overlay or inlay with dragbox, strip seal, spot seal, fog seal, pothole repair, milling operations, treated bleeding pavement, edge repair, side road approaches, crossovers,turnout maintenance,mowing, litter,street sweeping,debris,hand sweeping,picnic area maintenance,chemical vegetation control by hand,chemical vegetation control,edges,over spray,basal application,tree and brush control,ditch maintenance,reshaping ditches,culvert and storm drain maintenance,mail box installation and maintenance, bridge channel maintenance, bridge rail maintenance, applied specialty markings, Installation of delineator's, installation and maintenance of small and large signs, traffic control, and snow and ice response.
  • inspected contracted hotmix and crack seal operation.
  • took over spot duties and other safety duties, 3 year injury and incident free.
  • Assisted in maintenance and repair of road signs and markings.
  • Operated equipment to perform minor repairs on roadways and bridges.
  • Documented work activities and reported findings to supervisors.
  • Collaborated with team members to coordinate field operations efficiently.
  • Ensured adherence to safety protocols in all field tasks and operations.
  • Trained new employees on equipment use and maintenance procedures.
  • Collected samples for testing and analyzed data for quality assurance purposes.
  • Performed regular maintenance checks on all systems in order to identify potential problems before they become serious issues.
  • Performed onsite installation of new systems including cabling and configuration of devices.
  • Conducted routine inspections of highway infrastructure for safety compliance.

Summer Hire

Spur High School
Spur, TX
06.2021 - 08.2025
  • Organized materials and distributed to staff members.
  • Maintained cleanliness of store by sweeping floors, dusting shelves and emptying trash cans regularly.
  • Assisted with unloading shipments from delivery trucks ensuring accuracy of orders received.
  • Maintained positive working relationship with fellow staff and management.
  • Conducted routine inspections of equipment and systems for optimal performance.
  • Operated hand and power tools to complete repairs.
  • Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
  • Cleared clogged drains and replaced valves, faucets, and fixtures.
  • Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
  • Operated riding mowers to maintain grounds and landscapes.
  • Conducted routine maintenance on equipment and tools.
  • Collaborated with team to ensure efficient workflow during projects.
  • Cleared debris and obstacles from mowing areas for safety.
  • Followed safety protocols while operating machinery in various conditions.
  • Assisted in training new operators on equipment usage and safety procedures.
  • Communicated effectively with supervisors regarding job progress and issues.
  • Ensured compliance with environmental regulations during lawn maintenance tasks.
  • Collected debris from lawns after mowing activities had been completed.
  • Collaborated with team members to ensure safe lifting techniques.
  • Used dollies, hand-trucks, straps and other equipment to safely move items from one location to another.

Cashier

Lawrence Brothers Supermarkets
Spur, TX
07.2021 - 05.2025
  • Processed customer transactions efficiently at a busy retail environment.
  • Assisted customers with product inquiries and provided excellent service.
  • Maintained cleanliness and organization of checkout areas during shifts.
  • Handled cash and balanced registers at the end of each shift.
  • Collaborated with team members to manage inventory and stock shelves.
  • Trained new cashiers on procedures and customer service best practices.
  • Resolved customer complaints promptly to ensure satisfaction.
  • Utilized point-of-sale systems to track sales and manage returns effectively.
  • Answered customer questions and provided store information.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Worked closely with front-end staff to assist customers.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Processed sales transactions to prevent long customer wait times.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Followed company security procedures for handling large sums of money.
  • Answered customer inquiries regarding store policies and procedures.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Helped with purchases and signed customers up for rewards program.
  • Scanned merchandise using point-of-sale system for accurate purchase totals.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Discounted purchases by scanning and redeeming coupons.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Used suggestive selling techniques to promote add-on sales.
  • Resolved customer complaints professionally in accordance with company policy.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Processed credit card, cash, and check payments, ensuring all transactions were accurate.
  • Maintained work area and kept cash drawer organized.
  • Processed customer payments quickly and returned exact change and receipts.
  • Built and maintained productive relationships with employees.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Answered customers' questions and provided information on store procedures or policies.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Maintained current knowledge of store promotions to highlight sales to customers.
  • Offered customers carry-out service at completion of transaction.
  • Checked personal identifications during alcohol and tobacco sales.
  • Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
  • Ensured compliance with all safety regulations within the store environment.
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Greeted customers promptly and responded to questions.
  • Counted and balanced cashier drawers.
  • Welcomed customers, offering assistance to help find store items.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Answered phone calls to assist customers with questions and orders.
  • Scanned items and checked pricing on cash register for accuracy.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Processed returned merchandise by strictly following store return and exchange procedures.
  • Maintained cleanliness and organization of checkout areas to enhance customer experience.
  • Operated cash registers and handled various payment methods seamlessly.
  • Collaborated with team members to ensure smooth store operations during peak hours.
  • Managed inventory by restocking shelves and organizing merchandise displays regularly.
  • Trained new cashiers on procedures, policies, and customer service standards.
  • Resolved customer complaints promptly to maintain satisfaction in the supermarket environment.

Education

High School Diploma -

Spur High School
Spur, TX
05-2022

Some College (No Degree) - Cdl

Tstc
Abilene, TX

Skills

  • Equipment operation
  • Customer service
  • Team collaboration
  • Quality assurance
  • Problem solving
  • Effective communication
  • Staff training
  • Adaptability to change
  • Professionalism under pressure
  • Waste prevention
  • Equipment maintenance
  • Safety compliance
  • Preventative maintenance
  • Vehicle inspection
  • Training new staff
  • Conflict resolution
  • Workplace safety
  • Equipment installation
  • Conflict management
  • Safety management
  • Field operations
  • Equipment inspection
  • Power tools usage
  • Machinery operation
  • Welding basics
  • Continuous improvement
  • Teamwork
  • Machinery disassembly
  • Worksite preparation

Certification

  • Cdl
  • herbicide license

References

References available upon request.

Timeline

Fry Cook

Lucees
05.2025 - Current

Beekeeper

Gannon gardens
05.2024 - Current

Field Tech 1

TXDOT
06.2022 - Current

Cashier

Lawrence Brothers Supermarkets
07.2021 - 05.2025

Summer Hire

Spur High School
06.2021 - 08.2025

High School Diploma -

Spur High School

Some College (No Degree) - Cdl

Tstc

Similar Profiles

CREATE PROFILE