Reliable employee with strong leadership and problem-solving skills. Demonstrated commitment to work ethic and dependability. Utilizes Boy Scouts experience to enhance teamwork and adaptability.
Customer service: greeting customers, answering questions about menus, and taking orders.
Cleaning: The food preparation area and dining area clean and organized.
Food preparation: prepared foods, salads, and wraps depend on the customer's preference.
Cash handling: handling cash register, and processing payments. Counted money.
Star rank in Boy Scouts
Golf team
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