Estevan Nunez

• Assisted in assembly and disassembly of aircraft components under supervision.
• Learned to operate hand tools and power equipment for maintenance tasks.
• Conducted inspections on mechanical systems to identify potential issues
• Followed safety protocols while performing maintenance-related tasks.

-Provided excellent customer service by anticipating needs and responding

promptly to requests.

-Greeted and accommodated guests, building positive experience from first

interaction.

-Demonstrated ability to interact with customers in a friendly and professional

manner.

-Trained for a month and opened Komodo Dallas and become 1 of the 3 lead

servers/trainers there.

-Handled high profile guest and worked with high quality meats from Japan and

fish from Spain, Japan.

-Acquired more wine knowledge and pairing notes with sushi and steaks.

-Completely challenging experience but well worth it.

-Trained the new servers and set them up for success.

-Helped customers with dietary restrictions, allergies and intolerances obtain safe,

delicious food by working closely with kitchen staff on alternatives.

-Worked with high quality meats and high profile guests

-Executed and planned corporate events/banquets with per agreed on

minimums

-Obtained knowledge on wine and spirits in preparation for level 1 sommelier

exam - mandatory study sessions and tastings for teammates and I to help

develop wine knowledge