Esther Lopez
Reno,NV
Summary
Proven achiever in the culinary field, notably at Costa Vida, where I mastered food safety and waste reduction, enhancing kitchen operations. Skilled in food presentation and a quick learner, I excel in high-pressure environments, significantly contributing to operational efficiency and quality service. My strong work ethic and ability to multitask stand out, driving success in every role. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
19
19
years of professional experience
Work History
Head Food Runner
Costa Vida
02.2014 - 06.2024
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
Prep Cook
Claim Jumper Restaurant
01.2009 - 08.2013
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Cook
Gloria
08.2005 - 06.2008
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Preparatoria 67
Acambaro Guanajuato, MX06.1979
Skills
- Cleanliness standards
- Food presentation
- Order Accuracy
- Table Setting
- Strong Work Ethic
- Table Bussing
- Quick Learner
- Food safety knowledge
- Food Preparation
Timeline
Head Food Runner
Costa Vida
02.2014 - 06.2024
Prep Cook
Claim Jumper Restaurant
01.2009 - 08.2013
Cook
Gloria
08.2005 - 06.2008
High School Diploma -
Preparatoria 67
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