Esther Rubinov

Food Service Manager

All My Children

02.2020 - Current

Oversaw food preparation and monitored safety protocols.
Nutritional Expertise: Proficient in designing and implementing nutritious meal plans compliant with CACFP guidelines for diverse age groups.
Menu Planning: Skilled in crafting balanced menus tailored to meet dietary needs and program requirements.
Regulatory Compliance: Adept at ensuring adherence to CACFP regulations, maintaining accurate records, and facilitating successful audits.
Budget Management: Proven ability to manage food budgets effectively while upholding quality standards and program objectives.
Record-Keeping: Detail-oriented with a track record of maintaining meticulous records of meal counts, attendance, and program documentation.
Effective Communication: Strong interpersonal and communication skills for liaising with stakeholders, staff, and program officials.
Leadership: Experienced in leading kitchen teams to deliver efficient meal service and uphold food safety standards.
Problem-Solving: Skilled in identifying and resolving challenges related to food procurement, meal preparation, and program compliance.
Training and Development: Capable of providing comprehensive training to staff on food safety, nutrition guidelines, and program compliance protocols.
Cultural Sensitivity: Respectful of cultural preferences and dietary restrictions, ensuring inclusivity and accommodation for all participants.
Adaptability: Flexible and responsive to evolving dietary guidelines, participant needs, and budgetary constraints.
Attention to Detail: Diligent in ensuring accuracy in meal preparation, portion control, and documentation to maintain program integrity.