Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Esther Silva

Hollywood,FL

Summary

I Experienced kitchen manager with a diverse background in restaurant operations, including menu planning, staff supervision, and quality control.While skilled in kitchen management, I am now seeking opportunities to leverage my transferable skills and explore roles outside of the kitchen.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Grown
05.2022 - Current
  • Knowledge of food safety and hygiene standards according to Florida Department Agriculture and consumer services (FDAC)
  • Maintained a clean and safe work environment by following company protocol and procedures.
  • created scheduling for back of the house staff.
  • conducted inventory and organized food merchandise.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Mentored and trained new team members, supervising kitchen staff and ensuring a smooth operations during service hours.

Line Cook

Grown
05.2016 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment.
  • Set up and prepared cooking supplies and workstations during opening and closing procedures.
  • I worked proficiently across multiple kitchen station,including grill, prep, saute, salad and sandwhich station.
  • I have experience working in a Kitchen that managed catering, personalized meal services, and restaurant operations.

Line Cook

Ball & Chain
12.2017 - 08.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • performed all the back of the house station like prep,flat top grill,frying and saute.
  • we simultaneously fulfilled restaurant orders and prepare catering food to meet incoming demands.
  • I would prepare and, cook the food in advanced , then serve it at the catering event.
  • Audited inventory received and organized merchandise.

Education

Massage Therapy

Hollywood Institute of Beauty Careers
Hollywood, FL
08.2024

High School Diploma -

Cornerstone Correspondence School
Peachtree City, GA
02.2012

Culinary Arts

Robert Morgan Technical Collage
Miami, FL
12.2011

Skills

  • Multitasking and Organization
  • Food Safety
  • Inventory
  • Staff Supervision
  • works well under pressure
  • Staff Training and Development
  • Attention to Detail
  • Kitchen Management
  • Employee Scheduling
  • ServSafe Certification
  • Expediting Orders

Certification

Jan 2024

CPR certification - AHA

Timeline

Kitchen Manager

Grown
05.2022 - Current

Line Cook

Ball & Chain
12.2017 - 08.2018

Line Cook

Grown
05.2016 - 05.2022

Massage Therapy

Hollywood Institute of Beauty Careers

High School Diploma -

Cornerstone Correspondence School

Culinary Arts

Robert Morgan Technical Collage
Esther Silva