Esther Simoniwits
Brooklyn,NY
Summary
My work experiences alongside my time as a student developed my strong work ethic and adaptability to new working environments. Throughout my experiences as a chef’s assistant and stable hand, I exercised technical and interpersonal skills that are essential in the workplace and primed me to be a skilled, dedicated and worthy employee. I bring sensitivity, compassion and ambition to new environments and am eager to learn the specific skills needed for employment of my interests.
Overview
3
3
years of professional experience
Work History
Stable Hand
Ninette Sanchez- 845-240-9852
Catskill, NY
09.2021 - 07.2024
- Monitored animal behavior and completed examinations to identify illnesses, injuries, or potential diseases.
- Administered horse medication and necessary special care.
- Maintained safety when using equipment and tools by following established precautions.
- Maintained saddles, bridles, and riding gear and helped fit items to specific horses.
- Worked with ranch hands to clean stables and riding areas.
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
- Kept animal coats clean and healthy with regular washing, grooming, and trimming.
Chef’s Assistant and Manager
Baker’s Daughter - Evelyn Hefter 516-3143595
- Helped design, create and implement recipe changes to attract customers and boost sales revenue.
- Orchestrated positive customer experiences by overseeing every area of customer service operations.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Received, inspected and verified food and kitchen inventory delivery before storage.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Assisted in recipe preparation, making suggestions, and researching recipes compatible with existing items.
- Followed recipes and instructions to achieve quality and presentation standards.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Cross-trained existing employees to maximize team agility and performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Accomplished multiple tasks within established timeframes.
- Developed and maintained relationships with customers and suppliers through account development.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Education
Bachelor Of Science And Nursing -
Applying Student
High School Diploma -
Hebrew Day School of Sullivan County
Sullivan CountySkills
- Strong development of interpersonal skills
- Polished balance of attunement and assertiveness in the business environment
- Eagerness to learn and quick learner
- Grounded, vibrant persona
- Focused work ethic and dedication to work
- Excellent ability to manage under stress
- Multitasking ability
- Developed organizational and time management skills
- Ability to understand others’ needs and respond effectively
Languages
English
Native or Bilingual
Yiddish
Native or Bilingual
Timeline
Stable Hand
Ninette Sanchez- 845-240-9852
09.2021 - 07.2024
Chef’s Assistant and Manager
Baker’s Daughter - Evelyn Hefter 516-3143595
Bachelor Of Science And Nursing -
Applying Student
High School Diploma -
Hebrew Day School of Sullivan County