Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic

Estrella Martinez

Oneonta,AL

Summary

Hello, my name is Estrella Martinez, and what I want to be is a hairdresser. I want to do what I love the most and have fun with it. Also, I love to learn new stuff, even knowing I don’t know, but everything will be new to me. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Learning new things is the best that could happen to me.

Overview

6
6
years of professional experience

Work History

Agricultural Field Worker

Farmers
Steele, Alabama
06.2019 - 08.2025
  • Cultivated crops using various planting techniques and equipment.
  • Monitored crop health and identified pest problems using visual inspections.
  • Maintained irrigation systems to ensure optimal water distribution across fields.
  • Recorded daily field observations to track growth stages and conditions.
  • Followed safety protocols while handling chemicals and operating equipment.
  • Worked cooperatively with colleagues in a team environment.
  • Harvested crops according to established standards and procedures.
  • Followed all applicable health and safety regulations while performing duties.
  • Weeded out unwanted plants from cultivated areas.
  • Provided general maintenance of farm grounds including mowing, pruning, trimming hedges.
  • Assisted in the preparation of fields for crop production by tilling, plowing and harrowing soil.
  • Loaded trucks with harvested products for transportation to market.
  • Harvested plants and transplanted or potted and labeled.
  • Cleared and maintained irrigation ditches for adequate water flow, dust suppression and crop growth.
  • Felt plant's leaves and noted coloring to detect insects or diseases.
  • Identified plants, pests, and weeds to determine selection and application of pesticides and fertilizers.
  • Informed farmers or farm managers of crop progress.
  • Participated in inspection, grading and post-harvest treatment of crops.
  • Performed manual labor tasks including weeding, thinning, and pruning crops.
  • Monitored weather conditions to ensure optimal growing environment for crops.
  • Assisted in the packaging and preparation of produce for market or processing.
  • Conducted soil preparation tasks such as plowing, harrowing, and fertilizing.
  • Selected and saved seeds for next planting season ensuring genetic diversity.
  • Assisted in developing and implementing irrigation systems to optimize water use.

Restaurant Team Member

BJ's Diner
Ashville, Alabama
03.2025 - 04.2025
  • Provided exceptional customer service during busy meal periods.
  • Prepared and served food items according to health standards.
  • Operated kitchen equipment safely and efficiently.
  • Maintained cleanliness of dining area and kitchen space.
  • Assisted team members with food preparation and service tasks.
  • Collaborated with staff to ensure smooth restaurant operations.
  • Resolved customer complaints promptly and professionally.
  • Provided quality customer service with a friendly attitude.
  • Assisted in taking customer orders and providing recommendations.
  • Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
  • Greeted customers and provided menus.
  • Communicated clearly with kitchen staff regarding order specifics.
  • Followed health code regulations when handling food items safely.
  • Organized takeout orders for customers on the go or ordering ahead of time.
  • Prepared food items such as salads, sandwiches, desserts, as needed.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Cleaned counters and common areas to minimize spread of germs.
  • Stocked front-of-house supplies such as napkins, utensils, straws.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Bussed, cleared, and reset tables as needed throughout shift.
  • Ensured all dishes were prepared according to restaurant standards.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Delivered food to tables in a timely manner.
  • Checked expiration dates on food products regularly and replaced expired items.
  • Performed opening side work duties including setting up dining area for guests arrival.
  • Monitored temperature of refrigeration units to ensure proper storage conditions.
  • Conducted daily inventory checks to ensure adequate product was available.
  • Maintained clean and organized work area at all times.
  • Communicated effectively with kitchen staff regarding customer orders and special requests.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Addressed complaints to kitchen staff and served replacement items.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Collaborated with team to deliver timely service of items.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Packaged and bagged cooked food and prepared items.
  • Refilled condiments, napkins and server workstations.
  • Made meals in accordance with company standards and requirements.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Rotated inventory to reduce waste and optimize freshness.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Directed patrons to restrooms and other amenities within facility.

Education

High School Diploma -

Appalachain High School
Oneonta, AL
05-2025

Skills

  • Crop management
  • Customer service
  • Team collaboration
  • Agricultural equipment
  • Food safety protocols
  • Communication skills
  • Soil preparation
  • Market gardening
  • Harvesting techniques
  • Health and safety protocols
  • Time management
  • Multitasking Abilities
  • Friendly, positive attitude
  • FLUENT IN [LANGUAGE]
  • Multitasking
  • Organization
  • Analytical thinking
  • Customer relations
  • Collaboration

Languages

English
Professional
Spanish
Professional

Accomplishments

  • Got honor on English (medal)

Timeline

Restaurant Team Member

BJ's Diner
03.2025 - 04.2025

Agricultural Field Worker

Farmers
06.2019 - 08.2025

High School Diploma -

Appalachain High School

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