Ethan Akers
Indianapolis,IN
Summary
Dynamic cook with a proven track record at Jockamo's, excelling in high-pressure environments. Expert in managing stress and fostering teamwork, I bonded with my peers and learned better communication, since it was my first experience with the workforce. I have showed traits in faster learning and being molded into my role at my job and uphold quality standards.
Overview
3
3
years of professional experience
Work History
Cook
Jockamo's
11.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Education
Bachelor of Science - Geology
University of Indianapolis
Indianapolis, IN05-2028
Skills
- Building teamwork and communications skills with my peers
- Cleaning and organization
- Managing stress and dealing with it
- Multitasking and organization
- New hire training
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
Timeline
Cook
Jockamo's
11.2022 - Current
Bachelor of Science - Geology
University of Indianapolis
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