Ethan Andrews
Columbus,OH
Summary
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Overview
6
6
years of professional experience
Work History
Bartender
Cameron Mitchells Ocean Club
04.2025 - Current
- Led the Sunday brunch bar every weekend from Easter to the end of 2025.
- Worked the service well on busy Friday and Saturday nights throughout the holiday season producing hundreds of cocktails throughout the service.
- Crafted and served innovative cocktails to enhance guest experiences.
- Handled customer inquiries and complaints, maintaining high satisfaction levels.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server
Cameron Mitchells Ocean Club
10.2024 - Current
- Became a server at my home restaurant after 5 years of support staff work.
- Received training for private dining/banquet service
- Completed certification for wine service
- Collaborated with servers and chefs to draft stronger menu raps and upselling techniques
Server
Del Mar
04.2024 - 10.2024
- Opened Cameron Mitchell's first Columbus Del Mar mediterranean concept in the spring of 2025 for my first ever serving experience within the company with the goal in mind of making it back to my home restaurant Ocean Club as a server.
- Provided exceptional customer service, ensuring positive dining experiences for all guests.
- Managed order accuracy and timely delivery, enhancing overall operational efficiency.
- Collaborated with kitchen staff to facilitate smooth communication during peak hours.
Barback
Cameron Mitchell’s Ocean Club Easton
05.2022 - 05.2024
- Supported bartenders by restocking supplies and maintaining cleanliness throughout service shifts.
- Assisted in preparing garnishes, mixers, and glassware to ensure efficient drink preparation.
- Monitored inventory levels and communicated needs to management for timely replenishment.
- Collaborated with team members to maintain high standards of customer service during peak hours.
- Trained new barbacks on operational procedures and best practices for efficiency.
Food Runner
Cameron Mitchells Ocean Club
05.2022 - 05.2024
- Assisted servers with food presentation, adhering to restaurant standards for quality and aesthetics.
- Delivered food and beverages efficiently to tables, ensuring timely service and guest satisfaction.
- Implemented process improvements that streamlined operations, reducing wait times for guests.
- Resolved guest inquiries and concerns swiftly, fostering a welcoming dining environment.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Busser
Cameron Mitchell's Ocean Club
02.2020 - 05.2022
- I started working at Ocean Club in February of 2020, two months after turning 18. Spending the last few years working in the restaurant industry I have been able to deliver a high level of professionalism and hospitality while operating and tending for a high volume restaurant. I have been able to develop a strong rapport with my co-workers and managerial staff through striving to be better than I was yesterday and continuing to represent the core values of professionalism and hospitality.
- Duties included during a shift working at Ocean Club include washing, polishing, and stocking all restaurant glassware. Supplying the bar with all of their plates and silverware, working the bar top, working with guests directly to build relationships and ensure top quality service.
Concert Photographer
I'm Self Employed
07.2021 - Current
- Directly working with artists and artist managements to provide a high level of photography and video content. Notable achievements include the album cover for The Backseat Lovers "Live From The Troubadour" album, photos published in Pleaser Magazine, and providing coverage for Lollapalooza and Bonnaroo .
Entrepreneur/Small Business Owner
Depop
08.2020 - 12.2024
- I was a proud owner of my own online thrift store hosted on the website Depop. For 4 years I modeled, styled, photographed and hand selected items of clothing for the purpose of focusing on sustainability and affordability.
- Depop.com/maynardave
- Over 500+ items sold and 200+ 5 star reviews.
- Amassed over 7.5k followers.
Education
High School Diploma -
Ohio Virtual Academy
Maumee, OH05.2020
Skills
- Adobe Lightroom
- Photo editing
- Adobe Photoshop
- Photography
- Social media management
- Strong work ethic
- Memory retention
- High volume dining
- Relationship management
- Hospitality service expertise
Additional Information
Album cover photo work published for The Backseat Lover's 'Live from the Troubadour'., Toured with Sleepy Gonzales and The Backseat Lover's during the summer of 2021.
Timeline
Bartender
Cameron Mitchells Ocean Club
04.2025 - Current
Server
Cameron Mitchells Ocean Club
10.2024 - Current
Server
Del Mar
04.2024 - 10.2024
Barback
Cameron Mitchell’s Ocean Club Easton
05.2022 - 05.2024
Food Runner
Cameron Mitchells Ocean Club
05.2022 - 05.2024
Concert Photographer
I'm Self Employed
07.2021 - Current
Entrepreneur/Small Business Owner
Depop
08.2020 - 12.2024
Busser
Cameron Mitchell's Ocean Club
02.2020 - 05.2022
High School Diploma -
Ohio Virtual Academy