Ethan Arensmeyer

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Promoted a positive work environment through effective communication with colleagues and supervisors.

Completed 320 hours of on-the-job training and 112 hours of related technical instruction, gaining hands-on experience in basic carpentry skills, tool usage, safety protocols, and construction techniques.