Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
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Ethan Auger

Oregon,WI

Summary

Professional culinary expert prepared to excel in fast-paced kitchen environment. Adept at team collaboration and achieving high-quality results, consistently adapting to changing needs. Expertise in food preparation, kitchen management, and maintaining high standards of cleanliness and safety. Known for reliability and strong focus on delivering exceptional dining experiences.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Chef

Epic
05.2024 - 05.2025
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Accommodated over 5,000 employees in a single day
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Chef De Partie

Wild Roots
08.2023 - 04.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Catering Chef

Renaissance Hotel
03.2022 - 08.2023
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.

Talent Acquisition Specialist

SEEK CareersStaffing
07.2019 - 03.2020
  • Evaluated resumes, interviewed, and presented qualified candidates to hiring managers and solicited feedback to refine recruiting strategy.
  • Collaborated with hiring managers to determine job requirements and understand departmental needs.
  • Developed and maintained applicant tracking system, tracking all job openings, applicants and interviewing activity.
  • Conducted telephone and in-person interviews to assess candidate experience and qualifications.

Education

Associate of Applied Science - Culinary Management

Waukesha County Technical College
Pewaukee, WI
03-2024

BBA - Health Administration

University of Minnesota
Minneapolis, MN
12-2017

Skills

  • Culinary trends
  • Kitchen management
  • Customer service
  • Food preparation
  • Sanitation practices
  • Allergen awareness
  • Recipe development
  • Cost control
  • Menu planning

Certification

  • SERVSafe - Manager Level Certification
  • Food Production Technical Diploma

Timeline

Assistant Chef

Epic
05.2024 - 05.2025

Chef De Partie

Wild Roots
08.2023 - 04.2024

Catering Chef

Renaissance Hotel
03.2022 - 08.2023

Talent Acquisition Specialist

SEEK CareersStaffing
07.2019 - 03.2020

Associate of Applied Science - Culinary Management

Waukesha County Technical College

BBA - Health Administration

University of Minnesota
Ethan Auger