Sushi Chef
AFC Sushi
Pleasanton, CA
03.2024 - 07.2024
- Prepared sushi according to specific recipes, as well as customer orders.
- Adhered to local health codes by maintaining all necessary certifications or permits related to food handling.
- Maintained cleanliness of sushi station and kitchen area to uphold food safety standards.
- Communicated with customers as well as coworkers in order to better do my job.
- Took measurements to ensure sushi ingredients adhered to certain food safety standards.
- Kept detailed account of the sushi prepared in the store's record keeping book.
