Ethan Bosch

Meat Department Team Leader

PCC

Seattle

04.2020 - 03.2025

Determined effective department schedules and delegated work to employees based upon strength and experience.
Analyzed sales data to identify trends and adjust sales strategies accordingly.
Placed special orders or called other stores to find desired items.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Assisting in creating promotional displays to maximize product visibility and sales potential.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Recommended, selected and located merchandise based on customer desires.
Maintained records related to sales for store management.
Coached team members on equipment safety, food handling and merchandising techniques.
Watched for and recognized security risks and thefts to prevent or handle situations.
Maintaining accurate records of daily sales, stock levels, wastage and other operational data.
Maintained knowledge of sales and promotions, return policies and security practices.
Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Packed display case with meat and poultry products, checking price tags for accuracy.
Greeted customers to determine wants or needs.
Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Described merchandise and explained use, operation and care.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Organized store by returning merchandise to proper areas and restocked displays.
Ticketed, arranged and displayed merchandise to promote sales.
Used empathy and persuasive negotiation skills to deliver positive customer experience.
Established loyalty, executing flawless customer engagement to drive client retention.
Cleaned shelves, counters and tables to maintain organized store.
Inspecting equipment regularly to ensure proper functioning and conformance with health regulations.
Analyzing customer feedback surveys to identify areas for improvement in customer service or product offerings.
Implemented health and food safety protocols for sales and production environments.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Developing strategies to maintain customer satisfaction with products and services offered.
Answered store and merchandise questions and led customers to wanted items.
Computed purchases and received and processed cash or credit payment.
Handled returns and exchanges according to company policies.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.
Conducting regular staff meetings to review goals, objectives, safety protocols and performance evaluations.
Answered customer inquiries regarding product features, pricing, and availability.
Ensuring the efficient production of fresh meats for sale in the store by monitoring inventory levels, ordering supplies and controlling waste.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Collaborating with suppliers to ensure timely delivery of goods at competitive prices.
Leading and supervising a team of meat cutters, providing guidance and training to ensure quality standards are met.
Updated and maintained databases with current information.
Operated a variety of machinery and tools safely and efficiently.
Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
Worked with cross-functional teams to achieve goals.
Managed inventory and supplies to ensure materials were available when needed.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Conducted testing of software and systems to ensure quality and reliability.
Assisted with customer requests and answered questions to improve satisfaction.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Achieved cost-savings by developing functional solutions to problems.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Maintained updated knowledge through continuing education and advanced training.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Prioritized and organized tasks to efficiently accomplish service goals.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
Managed household errands and other essential duties.
Completed routine maintenance and repair.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Summary

Overview

Work History

Meat Department Team Leader

Satellite Tech

Education

Some College (No Degree) - IT Network Security

A+ Certification - Computer Science

Skills

Affiliations

Languages

Accomplishments

Certification

References

Timeline

Meat Department Team Leader

Satellite Tech

Some College (No Degree) - IT Network Security

A+ Certification - Computer Science

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